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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 4 servings |
||
| Calories 448 | ||
| Calories from Fat 142 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 272mg | 11% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 77.3g | 25% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 54.1g | ||
| Protein 3.0g | 5% | |
Apple Crisp
By: foodtvfan
Jan 10, 2004
A quick and easy apple crisp to bake along with an oven meal. Delicious served warm with a scoop of ice cream or a dollop of real whipped cream.
SERVES 4 -6
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1 dash nutmeg (optional)
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 4-5 apples
- sugar (optional)
- cinnamon (optional)
- ice cream (optional)
- whipped cream (optional)
Directions
1
Mix flour, brown sugar, cinnamon, nutmeg, and salt together in a large bowl.2
Melt butter in a saucepan.3
Add melted butter to the flour and sugar mixture.4
Mix with fork until crumbly.5
Core, peel and cut apples into slices.6
Place apple slices in a 9” deep pie pan or 9" square baking dish. Add a little sugar and a dash of cinnamon to the apples if desired (optional).7
Spoon flour/butter mixture over the apples, covering apples completely.8
Bake at 375 degrees Fahrenheit for 35 minutes or until apples are soft.9
Serve in small dessert dishes, or wide mouth wine glasses, with ice cream or real whipped cream topping.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Studentchef
On May 20, 2007
Very good. I used the nutmeg, because I love having nutmeg in my recipes. i also mixed the apples with the sugar and the extra cinnamon. It was on the sweet side, but I really loved it.
From: Jess4Freedom
On May 30, 2007
I tripled this recipe last night for a church meeting. The dessert was gone before the casserole! Since it was such a big job, I just mixed everything with my hands, and found it much easier. I have this apple slicer-corer gizmo thing that slices them very thin, so I just sorta broke them up. I mixed some of the crisp mixture into the apples along with the sugar and cinnamon. I will definitely be making this again and again, but I may have to triple my triple batch! 
From: MsSally
On Jan 2, 2008
This was very good over vanilla ice cream. My only problem was that the crust could not be spread evenly over the apples. I more of dotted it over as best I could. Mine was pasty instead of crumbly. But the taste more than made up for that. Thanks for the great recipe.
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