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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 16 servings The following items or measurements are not included below: Hershey's Hugs chocolates pretzel rings |
||
| Calories 148 | ||
| Calories from Fat 57 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 18mg | 0% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 19.3g | ||
| Protein 1.3g | 2% | |
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From: miss_treated1
On Feb 4, 2008
YUMMMY!! I used Peanut Butter Hershey's Kisses and the mini pretzels. I also couldn't find the pretzel rings. So delicious and easy to make. I keep them refrigerated, they taste great that way!
From: Chef #548189
On Feb 1, 2008
I wanted to make this for super bowl sunday but tonight I figured I would test it out to see how I could make it work since I couldn't find the rings. I used the mini ones. They are so YUMMY!! Can't wait to get them ready on Sunday! Thank you so much!!
From: Mrs.Khaylis
On Sep 23, 2004
I did these a little different, I could not find round pretzles or square pretzles so I used the small regular pretzles, and in the top two holes I put two hugs and when they were melted I placed two of the same colored M&M's, they looked like little individual owls unto themselves. I served them at our Mabon Party and they were a real hit!
From: Elmolvsu
On Feb 18, 2004
Please forgive me, this will be a long review.
I could not find the circle pretzels anywhere - so I got regular pretzels - which were a little too big. So, when I made the eyes, I put white chocolate chips in a circle, placed the kiss on top and then put the pretzel on top of that. When the white chocolate melted it acted like a glue and stuck the kiss and the pretzel together. After pressing the M&M on, my hubby swears that they looked like...um...a well endowed woman.
Despite all this, the taste was fantastic. Thank you for the recipe - we all enjoyed it.
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