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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 218g Recipe makes 2 1/2 Cups) |
||
| Calories 566 | ||
| Calories from Fat 406 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 17.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 1217mg | 50% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 18.7g | ||
| Protein 4.9g | 9% | |
Houston's Buttermilk Garlic Salad Dressing
By: melsmom
Jan 10, 2004
The flavour of this dressing is fantastic. This is great used as a dip for vegetables also.
2 1/2 Cups
Ingredients
- 2/3 cup sour cream
- 1 cup mayonnaise
- 1/4 teaspoon crushed garlic
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons sugar
- 1 teaspoon dry mustard
- 1/2 cup buttermilk
Directions
1
Blend all ingredients in a blender until smooth.2
Flavour improves when it sets in the fridge for a couple of hours.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Lunch/Snacks
- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Brunch
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: Chef #644457
On Nov 11, 2007
Exellent dressing! It tastes like the real Houston's Buttermilk Garlic Dressing. I lightened it up by using fat free sour cream, fat free mayonaise and light buttermilk. Fat free Miricle Whip works too.
From: puppitypup
On May 3, 2008
I've served this dressing three times now and had mixed reviews. As a dip for veggies, we did like it, and as a dressing for a tomato salad it was quite good. But as a salad dressing, it just doesn't work for our tastes. Made for Cookbook Tag, please see my rating system as I rate tougher than most.
From: M. Joan
On Aug 22, 2005
Just made up a batch of your dressing. The taste is terrific. Can't wait to use on our salads tonight. I used 2 tablespoons of dry buttermilk dressing mix which I added to the dry ingredients; then added a half cup of water and stirred together before mixing in the sour cream and mayo. Thanks for a wonderful recipe! M.Joan
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