Basic Meatballs

From: J-Lynn

On Mar 10, 2008

Not an excellent meatball, but as the name denotes: an average meatball. I doubled the recipe but only used a little over 1/4 cup milk. I got 40 meatballs using a 1 1/2 inch cookie scoop.

From: Martine in Tremelo

On Mar 4, 2008

Absolutely the best meatballs I ever made. I normally use way more breadcrumbs, but I stuck to the recipe and was a bit afraid they were going to be too sticky, but turned out I was wrong all along. They were VERY juicy and very tasty. It was an added bonus that I could bake them in the oven instead of doing it the old fashioned way of boiling them first and then frying them.

From: Amber of AZ

On Jan 4, 2004

These meatballs are wonderful. They are perfectly seasoned, easy to prepare, and I did not find them dry at all. I did not use milk, but otherwise followed the recipe perfectly. I made 3 batches as well that I plan on serving as bbq meatballs, spaghetti & meatballs, and I am crumbling the rest up to use in chili. Thanks for sharing.

From: Elmolvsu

On Nov 23, 2003

These were wonderful! Normally when I make meatballs they come out dry and overcooked. These were perfect! I used Ground turkey instead of beef and they were still very good. I made them with Jo Mama's World Famous Spaghetti (Jo Mama's World Famous Spaghetti) and the taste worked really well together. My DH has actually requested that I make these again - a first for homemade meatballs.