No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 322g Recipe makes 1 cup) |
||
| Calories 942 | ||
| Calories from Fat 713 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.3g | 122% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 42.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1765mg | 73% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 60.8g | 20% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 17.6g | ||
| Protein 3.0g | 6% | |
people who like this recipe also like:
By: Dana-MMH
By: Tish
Swiss Chicken Casserole (Crock Pot)
By: Dawn
Ingredients
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon cider vinegar
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- assorted fresh vegetable
Directions
1
In a bowl combine the first 6 ingredients.2
Cover and chill for 1 hour.3
Serve with veggies.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Creamy Horseradish Dip recipes
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > To Go... > Potluck
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ~Bliss~
On Feb 21, 2008
I halved the recipe, and used the garlic salt rather than powder. I think the amount of garlic SALT should be cut way down. It was most too salty for me, and had to be tossed.
From: Pam Kimbrel
On Jun 6, 2004
I didn\'t have curry, but still enjoyed this dip. I used it for fried green tomatoes and it was great. I added really finely chopped carrots. I will definitely make this again with a variety of uses. I can invision this as a great sauce for buffalo wings. Thanks for the recipe.
From: Healthy Foodie
On Dec 20, 2007
This was great stuff. I followed your recipe exactly using Garlic powder instead of salt. We loved the flavor mix. I doubled this and served it with both carrot sticks and homemade chips. DH finished this one off in one night so it's a keeper for us. Thanks!
From: Geema
On Jan 27, 2004
I love this dip because it's such a refreshing change of taste from the norm. The horseradish and mustard give it such a nice zing, while the curry powder acts as the secret ingredient that ties it all together. I spread this on some bread for a delicious cucumber-tomato sandwich. I also tried it with some wonderful CodCakes#54303, and it was just great. So you have a real winning recipe here Recipe Fairy; we'll be enjoying this versatile dip/spread/sauce for a long time
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved