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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 8 servings The following items or measurements are not included below: 1 can water chestnuts 2 cans crabmeat |
||
| Calories 341 | ||
| Calories from Fat 267 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 492mg | 20% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.3g | ||
| Protein 12.9g | 25% | |
Ingredients
- 12 ounces cream cheese
- 6 tablespoons mayonnaise
- 4 scallions, chopped
- 1 can water chestnut, drained and finely chopped
- 2 cans crabmeat
- 2 cups shredded cheddar cheese
- 1/2 cup parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce
- 1/4 cup white wine
Directions
1
Combine all ingredients.2
Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.3
Sprinkle with more parmesean cheese and garlic salt and dot with butter.4
Bake at 350 degrees for 30 minutes or until puffy and golden.5
Serve with bread cubes, crackers and crudite.
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