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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings The following items or measurements are not included below: 10 3/4 ounces condensed tomato soup |
||
| Calories 770 | ||
| Calories from Fat 386 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.0g | 66% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 129mg | 43% | |
| Sodium 956mg | 39% | |
| Potassium 699mg | 19% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 7.3g | ||
| Protein 40.7g | 81% | |
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Bacon Cheeseburger Pasta
By: Kim127
Jan 7, 2004
From Quick Cooking.
SERVES 4
Ingredients
- 8 ounces uncooked tube pasta or spiral shaped pasta
- 1 lb ground beef
- 6 slices bacon, diced
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1 cup shredded cheddar cheese
Directions
1
Cook pasta according to directions on package.2
In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside.3
In same skillet, cooked diced bacon until crisp, drain and discard drippings.4
To skillet, add pasta, ground beef, bacon, and soup.5
Heat through.6
Sprinkle with cheese, cover and cook until the cheese is melted.7
Serve.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Lynnster
On Oct 7, 2008
My family really enjoyed this. I used 1 can of Amy's Organic Chunky Tomato Bisque (not condensed) and added some marinara sauce to make up the difference. I sprinkled a litte of the cheddar blend on each plate before serving. I Also used turkey bacon and 93 % lean ground turkey instead of beef.
From: bonjovi4ever
On Sep 23, 2008
I too added to much pasta! Next time I will use 2 cans of soup. This was so yummy and everyone in the house loved it. I did cheat and I used bacon bits. Will make this again! Thanks
From: Marg (CaymanDesigns)
On Oct 12, 2005
This is a standard at our house. It is especially quick and easy if I have the bacon made up ahead of time. We also like it with mini shell noodles. UPDATED to add: I have found this works well in a crockpot also. I combine all the ingredients, doubling the soup but leaving out the cheese until later, and cook on low for a few hours. Right before serving I add the cheese and stir. I have even assembled it the night before, refrigerated it and then cooked it the next day and it works great.
From: Lainey6605
On May 6, 2008
This is a really good recipe! It is a tasty and quick meal that can be made ahead and then heated through. While I might prefer some onions or spices, my youngest DS was happy no onions were included. The bacon makes this dish really good; I used center cut bacon and threw in a couple extra slices. I also added about 1/2 soup can of water because it was a little dry. I also added some extra cheese. It is something I will be making again. Thanks for sharing.
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