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Nutrition Facts

Serving Size 1 (258g)

Recipe makes 6 servings

Calories 341
Calories from Fat 144 (42%)
Amount Per Serving %DV
Total Fat 16.1g 24%
Saturated Fat 6.1g 30%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 1163mg 48%
Potassium 689mg 19%
Total Carbohydrate 13.8g 4%
Dietary Fiber 1.0g 4%
Sugars 6.0g
Protein 34.2g 68%

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December Recipes

Aggiezoey

Slow Cooker London Broil

Recipe #80398 | ½ day | 10 min prep | add private note

By: Comet
Jan 7, 2004

This is such an easy recipe. It's one of our family favourites.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  2. 2
    In a medium bowl, mix together mushroom and tomato soup.
  3. 3
    Pour mixture over beef.
  4. 4
    Sprinkle dry onion soup mix over top.
  5. 5
    Cover and cook on low for 8 to 10 hours.

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Featured Reviews for This Recipe

From: Chef #470799

On Nov 4, 2008

I liked this, but it wasn't a hit with the family. It is very easy to make

0 people found this review helpful

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    From: Just Nora

    On Oct 8, 2008

    Incredible! Not a scrap of leftovers here — this will become a frequent staple in our home. Thank you for sharing this, Comet!

    0 people found this review helpful

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    From: NcMysteryShopper

    On Dec 14, 2004

    I saw this on another recipe board after I read yours... It had 90 reviews (4 1/2 stars)! Some of the reviews commented that it had a tad too much salt. I did not have tomato soup so I used tomato sauce and red wine instead. I also only used 1/2 the packet of onion soup mix and added a cut up onion and put sliced potatoes on the top. BF ate almost the whole thing in one sitting!!! We thought it was fabulous! Thank you!

    16 people found this review helpful

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  • From: AlohaBEL

    On Oct 17, 2006

    I made this last night and I don't know what I was thinking, but I didn't expect the meat to be so tender and fall apart like a pot roast would. I made it per recipe instructions except that I added 1/4 of a chopped onion. When it was done it smelled yummy and looked gooey with all that gravy. DH said it looked/smelled like pot roast. When he tasted it he said it was like eating thick stew without the vegis and he couldn't eat just the meat. So I decided to 'fix' it by adding vegis -he couldn't wait and ordered pizza. :o( I diced up some baby carrots (2-3 cups worth) and 5 red potatoes with the skin on and microwave steamed them till tender as if they had been cooking all day too, and tossed them in. I made a bowl for myself and handed it to DH to try when the doorbell rang ~pizza was here. When I came back with the pizza DH waved me off saying, "This is the yummiest, most flavorful stew EVER!" He then went and got another heaping bowl and the pizza was forgotten. (He literally ate MY dinner! :o/ LOL) I have slaved over a stove all day making stew from scratch and it's never thick enough - DH wants to eat it with a fork and now he can! This was a big winner here served as a 'you can stand your fork up in it' stew. Good thing we had the pizza, though, cause we didn't leave any for the kids. ;o)Next time I'll toss the vegis in from the start and omit the onion soup mix since it seemed a bit too strong and very salty. I'm going to submit a pic... YUM!!

    13 people found this review helpful

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  • Read all 30 reviews

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