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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork loin chops |
||
| Calories 349 | ||
| Calories from Fat 269 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 46% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 244mg | 10% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.5g | ||
| Protein 5.3g | 10% | |
Ingredients
- 4 boneless pork loin chops, about 1/2 inch thick
- 1/2 cup olive oil
- 3/4 cup breadcrumbs
- 1/2 teaspoon ground oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic granules
- 1/2 teaspoon onion powder
- 1/4 cup grated parmesan cheese
Directions
1
Wash and pat dry the loin chops.2
Set aside.3
Mix all the dry ingredients together.4
Set aside.5
Coat the pork loin chops with olive oil and coat with the dry mixture.6
Bake at 350* for about 30 to 40 minutes.7
Bake till golden brown.8
DO NOT OVER BAKE.9
They will be tough.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: luvincookin
On Mar 14, 2008
My family loved these pork chops. I have a bunch of picky eaters to please and everyone cleaned their plates. It was a nice change from our usual grilled pork chops. I pounded the chops because they were pretty thick and they turned out so tender and juicy. Thanks for this great recipe!!
From: Mia Bella
On Oct 29, 2005
Needed something quick and easy and this was it. I've tried parmesan on chicken before but never on pork chops. It gave it really good flavor and some a good crunchy coating. Thanks for posting.
From: L.A. Stewart - way upstate N.Y.
On Apr 26, 2005
For as much as I cook it is amazing how such simple dishes are just so far beyond my comprehension! This was so super tasty and easy. We thoroughly enjoyed! Thank you so much for sharing this recipe! LA 
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