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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 15 servings The following items or measurements are not included below: coarse grain mustard |
||
| Calories 97 | ||
| Calories from Fat 54 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 322mg | 13% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.8g | ||
| Protein 5.7g | 11% | |
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Crab and Artichoke Dip
By: Derf
Jan 6, 2004
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)
SERVES 15
Ingredients
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese, grated
- 1/4 cup parmesan cheese, grated
- 1 lemon, juiced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
- 1 garlic clove, smashed
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill, if necessary
Directions
1
Mix all ingredients together in a large bowl.2
Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.3
Serve with pita wedges or French bread or crudites.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Crab
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Chef #207447
On Aug 19, 2008
I made this for my husbands family. This was such big hit. Thank You !!!
From: Chef #846746
On May 25, 2008
This is so very easy and so very impressive! I'll always keep the ingredients handy for a last minute appetizer.
From: mickie49
On Jul 14, 2005
Made this to take to my F2F book group last night, and it got much better reviews than the book of the month! I used canned crab and soaked it in milk for about an hour then drained it well and rinsed it in cool water before adding it to the dip, this is a trick I learned from a caterer in my area--really freshens the taste! We had it with grilled french bread slices rubbed with garlic---wonderful! I've already made plans to take this to several gatherings this summer--thanks so much Derf!
From: Chill
On Feb 6, 2006
This was good. I'm not sure of the amount of lemon though, maybe I'll cut back on it next time. Thanks for the recipe!
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