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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 10 servings

The following items or measurements are not included below:

1 package imitation crabmeat

Calories 43
Calories from Fat 32 (74%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 181mg 5%
Total Carbohydrate 3.1g 1%
Dietary Fiber 2.0g 7%
Sugars 0.8g
Protein 0.7g 1%

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Southwestern Crab Salad Salsa Dip

Recipe #80302 | 15 min | 15 min prep | add private note
chef FIFI

By: chef FIFI
Jan 6, 2004

Cool and refreshing salsa. Great for get togethers and easy to make.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Dice tomatoes,onions and cilantro.
  2. 2
    Combine into bowl.
  3. 3
    Cut avocado into squares, add to bowl.
  4. 4
    Add crab,lime juice and salt to taste.
  5. 5
    Serve with tortilla chips.

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