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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 6 servings |
||
| Calories 608 | ||
| Calories from Fat 414 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 19.2g | 95% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 371mg | 123% | |
| Sodium 1531mg | 63% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.6g | ||
| Protein 31.0g | 61% | |
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Morning Breakfast Casserole
By: Jellyqueen
Jan 6, 2004
My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.
SERVES 6 -8
Ingredients
- 8 eggs, beaten
- 1 lb sausage, browned and drained
- 2 cups grated cheddar cheese or cheese, of choice
- 1 can mushroom stems and pieces
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 cup milk
- 3 slices whole wheat bread, cubed
- 1 can cream of mushroom soup
- salt and pepper
Directions
1
The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.2
Place in refrigerator.3
Morning: Remove dish from refrigerator.4
Preheat oven to 350 F.5
Cook for 1 hour or until lightly browned.
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- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Beef > Sausage
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: HungarianChef
On Oct 26, 2007
I like making it with a couple of different kinds of meat (bacon, sausage, ham, etc.). Also, I'm lactose intolerant so I have tried it with soy milk (double the soy milk and don't use the mushroom soup) and soy cheese. It turns out just as well.
From: Shasha
On Mar 9, 2006
Great way to use leftovers! I had lots of leftover garlic mushrooms from last night's dinner and omitted the peppers (personal preference). Turned out pretty tasty!
From: ~Nimz~
On Mar 4, 2006
Excellent. I halved this for Dave and I and it worked great. I think next time I'll saute the onion and peppers a little. They were a little crunchy for DH, but fine for me. Thanks JQ for a great alternative for breakfast.
From: Lvs2Cook
On Jul 28, 2006
I made this for dinner last night and it was great! I halved it with no problems and used whitewheat bread for the cubes. I think this would be great with bacon or ham instead of the sausage. Thanks for posting!
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