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Eggnog Muffins 1982

Recipe #80207 | 30 min | 10 min prep | 12 muffins (Change Servings)
(1) RATE IT NOW READ REVIEWS

andypandy

RECIPE BY: andypandy

Posted on: Jan 5, 2004

Print Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup dairy fresh eggnog
  • 1/2 cup bicardi dark rum
  • 5 tablespoons melted butter
  • 1 egg, beaten
  • 1/2 teaspoon fresh grated nutmeg

    • Directions

    1. 1
      Preheat oven 400 degress F.
    2. 2
      Grease muffin tin.
    3. 3
      Sift dry ingredients into a large bowl.
    4. 4
      Stir in the eggnog, rum, butter, egg, and nutmeg.
    5. 5
      Spoon into 12 greased muffin cups.
    6. 6
      Bake 18- 20 minutes or until tester comes away clean.
    7. 7
      Cool completely, on a wire rack-- Serve--room temp.

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    Featured Reviews for This Recipe

    From: Gigina

    On Dec 27, 2007

    These were picture-perfect(see photo), had perfect texture & a great aroma. Although I didn't taste the eggnog that much, this recipe made professional-looking muffins with a unique taste that was out-of-this-world!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 muffins 68g

    Recipe makes 12 muffins)

    Calories 211
    Calories from Fat 59 (28%)
    Amount Per Serving %DV
    Total Fat 6.6g 10%
    Saturated Fat 3.9g 19%
    Monounsaturated Fat 1.8g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 39mg 13%
    Sodium 236mg 9%
    Potassium 56mg 1%
    Total Carbohydrate 29.5g 9%
    Dietary Fiber 0.6g 2%
    Sugars 12.6g
    Protein 3.3g 6%
    Vitamin A 193mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 112mg 11%
    Iron 0mg 2%

    how is this calculated?

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