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Nutrition Facts

Serving Size 1 cups 155g

Recipe makes 4 cups)

Calories 507
Calories from Fat 7 (1%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 131mg 5%
Potassium 119mg 3%
Total Carbohydrate 117.4g 39%
Dietary Fiber 1.3g 5%
Sugars 111.5g
Protein 10.0g 19%

how is this calculated?

Chocolate Royal Icing

Recipe #80177 | 10 min | 10 min prep | add private note
Cathleen Colbert

By: Cathleen Colbert
Jan 5, 2004

I tried to make brown royal icing to decorate bear shaped cookies. But even with good quality food color paste, I couldn't get it dark enough. This was the answer.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix powdered sugar, cocoa and egg whites.
  2. 2
    Add water slowly until the icing is the consistency of thick frosting for outlining and thin with more water to fill.

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Featured Reviews for This Recipe

From: Chef #652299

On Nov 16, 2007

went very well with my dark gingerbread house created for competition...works well and looks beautiful.

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