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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 3 servings The following items or measurements are not included below: 2 teaspoons Butter Buds |
||
| Calories 218 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 49.6g | ||
| Protein 0.5g | 1% | |
By: yogabead
By: KITTENCAL
By: PanNan
Banana Chocolate Chip Muffins (Light)
By: Redsie
By: Amber of AZ
From: LUVMY2BOYS
On Jun 11, 2007
Loved it! I used half Splenda brown sugar & half Splenda-the sauce thickened nicely at the end of the baking time & I was able to get a great amnt of sauce to coat the apples with. Yummy! Will use this in some yogurt!
From: justcallmetoni
On Jul 1, 2006
It's apple pie without the crust. This was simply delicious and no one knew that it was fat free. I served this with a little yogurt dessert sauce. leftovers will be the perfect topping for my morning yogurt. thanks Kitz.
From: ladypit
On Jul 29, 2006
This was a nice fruit dessert. Sweet and cinnamony served with some no sugar added ice cream. Thanks kitten.
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