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Holiday Breakfast Enchiladas
RECIPE BY: * Pamela *
This makes a perfect Christmas breakfast and is so colorful! I have made this for a holiday brunch and just cut each tortilla into 4 before serving, giving you 32 bite sized pieces.
Posted on: Jan 2, 2004
Ingredients
Directions
1
Saute vegetables in skillet with butter or oil until tender.2
Remove from pan and add eggs.3
Scramble fry until cooked and then add sour cream and salsa.4
Add rest of the ingredients, saving one cup of cheese for the topping, and heat through.5
Spoon about 1/2 cup of mixture into center of tortilla and roll up.6
Place seam side down in a casserole.7
Repeat until all tortillas are filled.8
Sprinkle with cheese and bake at 350 degrees until cheese is melted about 20 to 30 minutes.9
Serve with salsa and sour cream.10
These do freeze well, but not for an extended period of time. Freeze after step 7. Wrap well, label and freeze. To serve: place frozen enchiladas into baking pan and bake for 30 minutes or until derfrosted. Top with cheese and then bake as directed.
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Featured Reviews for This Recipe
From: Jellyqueen
On Feb 5, 2004
This is a really great recipe. I did add salt and pepper to taste, and I wasn't sure whether I was suppose to mix any of the cheese in with the eggs or just place on top. I placed all of the cheese on top, but next time, I think I am going to mix some in with the egg mixture.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings |
||
| Calories 636 | ||
| Calories from Fat 342 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 408mg | 136% | |
| Sodium 813mg | 33% | |
| Potassium 509mg | 14% | |
| Total Carbohydrate 37.9g | 12% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.1g | ||
| Protein 34.9g | 69% | |
| Vitamin A 2012mcg | 40% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 1.6mcg | 26% | |
| Vitamin C 82mg | 137% | |
| Vitamin E 2mcg | 7% | |
| Calcium 440mg | 44% | |
| Iron 4mg | 23% | |
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