Sa Kahlua

From: A Deyerle

On Nov 24, 2008

Riff Raff I want you to know that I loved this recipe! I followed the ingredient proportions exactly, except maybe I used a little less sugar and a little more vodka. I let the syrupy mixture simmer for at least 3-3.5 hours. I let it cool overnight on the stove and then added the vanilla and vodka in the morning. After work this day I couldn't wait to get home and try it. I used a cocktail size glass, filled it with ice, poured kahlua half-way, and topped it with half and half milk. Decadent!! I will be on the look-out for pretty glass bottles to fill and give for Christmas gifts! Thanks.

From: Travis H.

On Feb 10, 2008

I made a triple batch to fill bottles for everyone at work for Christmas. VERY good!! I would change the coffee when I do it again, difficult to find a good instant in my area. Sweeter than normal Kahlua, but very good! Everyone loved it!

From: di3214

On Dec 19, 2004

Delicious drink. Followed the recipe exactly. I had to keep a close eye on it near the end of cooking as it got very syrupy and tried to boil over. Definitely will make this again.

From: @ngdarlen

On Oct 3, 2004

Thank you,Thank you,this is the real deal here!!I followed the recipe precisely except I doubled it and it gave me 3 1/2 fifths of the lovely concoction.I will never buy the expensive stuff again,and this will make wonderful Christmas gifts. Now I'm off to find a amaretto recipe.