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Nutrition Facts

Serving Size 1 bottles 1351g

Recipe makes 1 1/2 bottles)

Calories 2291
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 21mg 0%
Potassium 532mg 15%
Total Carbohydrate 406.9g 135%
Dietary Fiber 0.0g 0%
Sugars 400.7g
Protein 1.8g 3%

how is this calculated?

Sa Kahlua

Recipe #80075 | 2¾ hours | 5 min prep | add private note
riffraff

By: riffraff
Jan 2, 2004

Posted for all my SA friends. You have all been victims of me on this kahlua with my morning coffee!!

1 1/2 bottles (change servings and units)

Ingredients

Directions

  1. 1
    Simmer the water, sugar and coffee for at least 2 hours.
  2. 2
    Stir occasionaly. It will be a runny syrup.
  3. 3
    Allow to cool.
  4. 4
    Add 2 cups vodka.
  5. 5
    Add vanilla.
  6. 6
    It is good now but will be better in about 2 weeks.

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Featured Reviews for This Recipe

From: A Deyerle

On Nov 24, 2008

Riff Raff I want you to know that I loved this recipe! I followed the ingredient proportions exactly, except maybe I used a little less sugar and a little more vodka. I let the syrupy mixture simmer for at least 3-3.5 hours. I let it cool overnight on the stove and then added the vanilla and vodka in the morning. After work this day I couldn't wait to get home and try it. I used a cocktail size glass, filled it with ice, poured kahlua half-way, and topped it with half and half milk. Decadent!! I will be on the look-out for pretty glass bottles to fill and give for Christmas gifts! Thanks.

0 people found this review helpful

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  • From: Travis H.

    On Feb 10, 2008

    I made a triple batch to fill bottles for everyone at work for Christmas. VERY good!! I would change the coffee when I do it again, difficult to find a good instant in my area. Sweeter than normal Kahlua, but very good! Everyone loved it!

    0 people found this review helpful

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  • From: di3214

    On Dec 19, 2004

    Delicious drink. Followed the recipe exactly. I had to keep a close eye on it near the end of cooking as it got very syrupy and tried to boil over. Definitely will make this again.

    6 people found this review helpful

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  • From: @ngdarlen

    On Oct 3, 2004

    Thank you,Thank you,this is the real deal here!!I followed the recipe precisely except I doubled it and it gave me 3 1/2 fifths of the lovely concoction.I will never buy the expensive stuff again,and this will make wonderful Christmas gifts. Now I'm off to find a amaretto recipe.

    5 people found this review helpful

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  • Read all 13 reviews

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