No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 12 servings |
||
| Calories 175 | ||
| Calories from Fat 41 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 128mg | 5% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 9.0g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1 1/2 cups quick-cooking oats
- 3/4 teaspoon cinnamon
- 3/4 teaspoon baking soda
- 1/2 cup milk
- 3 tablespoons vegetable oil
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 cup applesauce
- 1/2 cup brown sugar
- 1 egg white
Directions
1
Preheat oven to 400 degrees.2
Combine oats, flour, cinnamon, baking powder, and baking soda.3
Add brown sugar, oil, egg white, milk, and applesauce.4
Fill muffin tins almost full.5
Bake 20 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #567537
On Aug 20, 2008
Tasty! I made mini muffins, with the intention of giving them to my 15 month old daughter, but I think I'll end up eating most of them 
I used whole wheat flour, a whole egg, skim milk, replaced the oil with applesauce, and used applesauce I got from a local orchard (which is sugar free and has added spice). I think the extra spice make them much more flavorful than with the cinnamon only. So much healthier without all that butter. And I feel better giving them to my little girl knowing they're better!
From: Kay Demonbren
On Jan 11, 2005
These muffins are nice and moist, but for my taste they were pretty bland. So I made a second batch, doubled the amount of cinnamon and added 1/2 tsp freshly grated nutmeg. I enjoyed them much more after that.
From: Chef #312660
On May 2, 2006
I found if you do not want to add the oil, you can add that much more applesauce; tastes great and less calories
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved