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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 1 servings The following items or measurements are not included below: dried hibiscus flowers |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 2-5 dried hibiscus flowers (in local Hispanic stores)
- 6-8 ounces boiling water
- sugar, to taste (optional)
- mint sprig (optional)
Directions
1
Place blossoms in a teacup Cover with boiling water.2
When cool enough to taste, add sugar if desired.3
Garnish with mint.
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Featured Reviews for This Recipe
From: Marlitt
On Jun 9, 2007
Hibiscus tea is one of my favorite teas. I usually buy a rosehip/hibiscus blend. The rosehip for the vitiman C and hibiscus for its blood pressure regulating powers. I really like the tart flavor from this tea. I usually drink it hot without sugar. But I did enjoy this iced today found it really refreshing. A nice drink to take along to the beach this summer. Thank you.
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