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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons bacon |
||
| Calories 144 | ||
| Calories from Fat 120 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 27mg | 1% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.5g | ||
| Protein 2.0g | 4% | |
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Guacamole------creamy Avocado With Bacon Dip------
By: ~Rita~
Mar 13, 2000
An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
SERVES 4 , 1 cups of dip
Ingredients
- 1 avocado (ripe)
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- 1/2 cup sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon hot sauce
- 2 tablespoons bacon, Crumbled, 2 strips or imitation bacon bits
- 2 tablespoons cucumbers, Finely Diced
- 2 sprigs cilantro (to garnish)
Directions
1
Pit, peel, and mash the avocado with a fork.2
Blend in the lemon juice, blending well and then add the sour cream, blending well.3
Mix in all the rest of the ingredients, blending well.4
Garnish with cilantro.5
Cover and chill.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Main Ingredient > Fruit
- Cuisine > North American > United States > Western
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- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
Featured Reviews for This Recipe
From: Chef KeniB
On Dec 28, 2007
I left out the cucumbers because I don't like them. I think next time I will also leave out the bacon and double the recipe!
From: cookin4my3boys
On Apr 6, 2005
This is so yummy! It says to chill, but me and the DH couldn't wait,so we just started mowing down. Next time I think I'm gonna change it up and add some chopped Jalapeno Peppers, some minced garlic, and extra bacon. Thanks RitaL for this yummy and quite addicting recipe.
From: bonjovi4ever
On Sep 28, 2006
To me this dip is to die for!!!! I loved it and so did everyone else. There was nothing left! I left out the cucumbers, by accident, but it still was great. Thanks once again Rita!
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