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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 6 servings |
||
| Calories 589 | ||
| Calories from Fat 407 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 374mg | 15% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 26.7g | ||
| Protein 6.5g | 13% | |
SERVES 6 -8 , 1 cheesecake
1 (8 ounce) package cream cheese, softened
From: karen in tbay
On Mar 17, 2004
12 yr old DD made this for dessert tonite. Being a beginner cook it took her more than 8 minutes but well worth every minute of her time. Awesome MMMMMMMM
From: Laurita
On Mar 29, 2003
With my friend's boys over, it took only eight minutes to eat! So, I'm glad I didn't go to too much trouble to make it! It's a good quickie way to make a cheesecake. It was probably set enough in 3 hours, because there weren't any complaints from the peanut gallery. I put a scoop of canned cherries and a squirt of cool whip to make it beautiful for it's short lifespan!! Thanks for a real kid-pleaser!
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