8 Minute Asparagus Couscous Soup - Quick and Easy

Ingredients

• 1 cup israeli couscous
• 1 bunch asparagus
• 3 cups broth
• parmesan cheese

Directions

1. 1

   While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends. Then cut into bite sized pieces. When broth comes to a boil, add the cup of Israeli couscous. Let it boil uncovered for 5 minutes. Add asparagus and continue boiling 3 minutes. Remove from heat. Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.

2. 2

   To make it the consistency of pasta, use only 2 cups broth.