1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (330g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon pepper
Calories 602
Calories from Fat 409		(67%)
Amount Per Serving		%DV
	Total Fat 45.4g	69%
	Saturated Fat 18.0g	89%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 157mg		52%
Sodium 1775mg		73%
Potassium 718mg		20%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 44.6g		89%
detailed view... how is this calculated?

8 Hour Beef Roast

Recipe #180945 | ½ day | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Andrew Scott
Aug 7, 2006

Beef roast

SERVES 8 -10 (change servings and units)

Ingredients

INGREDIENTS

1 (4-5 lb) beef roast
2 (14 ounce) cans beef broth
1 tablespoon salt
1 tablespoon pepper
1 tablespoon basil
1 tablespoon garlic powder
1 tablespoon rosemary
1 tablespoon oregano
2-3 bay leaves

Directions

1
TO PREPARE:.
2
Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
3
Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
4
SERVES: 10 - 12.

Questions about this recipe?

Featured Reviews for This Recipe

From: gailanng

On Nov 12, 2009

Every region can claim pot roast roots and I believe my southern roots have grown even deeper. As a matter of fact I think they're now what I like to call platinum blonde. Made for Alphabet Soup.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LARavenscroft

On Jan 17, 2009

Made for All New Zaar Cookbooks Tag. Wonderful recipe! This is my new favorite beef roast recipe. Thanks for posting this PartsGuy!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: diest

On Sep 4, 2006

Delish!! The only changes were to omit the basil/oregano (personal preference added red wine and let it marinade overnight, I also used bone-in chuck steaks/browned and braised and added veggies toward the end. Thanks for the recipe it's a keeper.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: CarolAT

On Apr 24, 2008

Wonderful crock pot recipe for roast. I used a chuck roast, added all the spices and put it in my crock pot to cook. The roast was so juicy and tender that it was almost falling apart by itself. The spices really added to the roast. I served it with a salad and green beans for a wonderful dinner. Great recipe. Thanks for posting it. Adopted for PAC April 2008.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews