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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 8 servings

Calories 889
Calories from Fat 425 (47%)
Amount Per Serving %DV
Total Fat 47.3g 72%
Saturated Fat 15.9g 79%
Monounsaturated Fat 13.3g
Polyunsaturated Fat 15.0g
Trans Fat 0.1g
Cholesterol 190mg 63%
Sodium 765mg 31%
Potassium 166mg 4%
Total Carbohydrate 111.2g 37%
Dietary Fiber 1.4g 5%
Sugars 87.2g
Protein 8.2g 16%

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7-Up Cake

Recipe #74500 | 50 min | 10 min prep | add private note
Shawn C

By: Shawn C
Oct 30, 2003

Fun to make with the kids--they like to help prick the cake.

SERVES 8 (change servings and units)

Ingredients

  • 1 (18 ounce)  yellow cake mix

  • 1 (3 1/2 ounce) box vanilla instant pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 10 ounces carbonated lemon-lime beverage (7-up)

topping

Directions

  1. 1
    Mix everything except 7up in large bowl beat until light and fluffy.
  2. 2
    Add 7 up, mix on low speed until blended.
  3. 3
    Put into lightly greased 9x13-inch pan.
  4. 4
    Bake at 350°F for 40 minutes or until toothpick comes out clean.
  5. 5
    Cover immediately with topping.
  6. 6
    Topping: In saucepan over medium heat beat 2 eggs with fork.
  7. 7
    Add sugar, flour, butter, pineapple and juice.
  8. 8
    Stir constantly until thick.
  9. 9
    Add coconut.
  10. 10
    Prick warm cake with fork and pour topping over.

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Featured Reviews for This Recipe

From: Dienia B.

On Apr 24, 2009

darlene liked this

0 people found this review helpful

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  • From: Chef #185990

    On Nov 10, 2006

    I've made this 4 times already, and it is moist, fluffy, and tastes great every time. It's very easy and fun to make. I've made it with my 3 year old son end enjoy eating it together.

    1 person found this review helpful

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  • Read all 2 reviews

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