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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (506g) Recipe makes 4 servings The following items or measurements are not included below: garlic flakes 1 tablespoon cajun spices |
||
| Calories 877 | ||
| Calories from Fat 513 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.1g | 87% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 22.7g | ||
| Polyunsaturated Fat 12.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 262mg | 87% | |
| Sodium 1874mg | 78% | |
| Potassium 926mg | 26% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 7.1g | ||
| Protein 65.3g | 130% | |
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Crock Pot Cajun-Style Buffalo Wings
SERVES 4 -6
Ingredients
- 3 lbs chicken wings
- 1 (18 ounce) bottle spicy barbecue sauce
- 1 1/2 teaspoons red cayenne pepper
- 1/4 teaspoon salt
- 2 teaspoons black pepper
- 1/2 teaspoon garlic flakes, minced
- 1 teaspoon onion flakes, minced
- 3 tablespoons worcestershire sauce
- 2 tablespoons jalapeno sauce
- 1 tablespoon Tabasco sauce
- 1 tablespoon cajun spices
Directions
1
In a crock pot, add chicken, bbq sauce, and all spices.2
Stir and heat on low for 4-5 hours.
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Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: Krista Smith
On Feb 20, 2008
I don't eat usually wings so I'm not personally rating these wings but I made them for the superbowl and nobody was really raving about them. Everyone who I asked said they were ok but that was about it. I started with frozen wings and the sauce ended up VERY thin. I loved the ease of the recipe but for as much as I eat wings, I'm better off spending the money and having an 'expert' make them for me!
From: Chef #726990
On Feb 4, 2008
This was a great recipe! It was SO easy to make and was just spicy enough that it had great flavor without lighting your mouth on fire! Thanks for a great recipe!
From: ellie_
On Mar 16, 2005
Very good, easy and spicy! For the barbecue sauce I used some chipotle sauce I bought at a Fiery foods festival and also instead of the jalapeno sauce I used chipotle dipping sauce. My familiy loved these wings and just wished I made more--next time I will use more wings--I think there's enough sauce for at least 4 pounds of wings. Thanks for sharing this keeper which we will be having often!
From: Ducky
On Dec 31, 2004
Made these for DH to eat while watching a bowl game. I think he wore a path to the crockpot because he kept going back for more and more and more. He loves spicy food and he loved these. So easy too. Thanks.
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