My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 loaves 644g

Recipe makes 1 loaves)

Calories 1526
Calories from Fat 716 (46%)
Amount Per Serving %DV
Total Fat 79.6g 122%
Saturated Fat 29.8g 149%
Monounsaturated Fat 33.0g
Polyunsaturated Fat 5.4g
Trans Fat 4.2g
Cholesterol 521mg 173%
Sodium 4807mg 200%
Potassium 1744mg 49%
Total Carbohydrate 86.6g 28%
Dietary Fiber 6.4g 25%
Sugars 8.6g
Protein 108.5g 217%

how is this calculated?

Easy meatloaf

Recipe #79744 | 1¼ hours | 5 min prep | add private note
(5) RATE IT NOW Print Recipe

By: Pax44
Dec 29, 2003

This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need extra salt because it is already salted and also contributes to the flavor- I've tried and the flavor hasn't come out as good with other meat.

1 -1 1/2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Combine all ingredients in medium bowl.
  3. 3
    Mix well with hands until thoroughly blended.
  4. 4
    Spread into loaf pans- loosely, don't pack too tightly.
  5. 5
    Cover with aluminum foil and bake for 45-50 minutes.
  6. 6
    Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top).

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Easy meatloaf recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: armywife_momof4

On Jan 26, 2008

For a 'plain' meatloaf it was good(and not salty!)...even my kids liked it.

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: HOTTOPOT

    On Aug 25, 2007

    I bet the salty reviewer used garlic SALT!! instead of the suggested powder, commen and understandable mistake. I'm getting ready to make this now, I'll let you know how it goes

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Chef #563180

    On Aug 16, 2007

    I have made this 3 times now and my family loves it. I added a teaspoon of tomato paste and about a teaspoon of itallian seasoning. After I put it on the pan I pour more tomato paste over the whole meatloaf.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Little Bee

    On Jan 5, 2006

    This was great. I only added a pinch of salt and did not find it to be salty at all. I put some tomato sauce on the top while it baked. A quick delicious meatloaf that I will make often. Thanks

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 6 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved