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Quik and Easy Cranberry Pie

Recipe #79711 | 1¼ hours | 15 min prep | 1 10inch pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Karen in San Diego

I made Christmas Cranberry Salad for a party and had a half bag of cranberries left over. What to do??? I remembered this recipe that my boss gave me (never tried it...) and it called for the exact amount of cranberries I had. The recipe is so easy and looks and tastes great. Dieters - pass on this one!

Posted on: Dec 29, 2003

Print Recipe

Ingredients

  • 2 cups cranberries
  • 1/2 cup chopped walnut
  • 1 1/2 cups sugar
  • 2 egg
  • 1 cup flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup shortening, melted

    • Directions

    1. 1
      Preheat oven to 325 and butter a 10" pie plate.
    2. 2
      Arrange the cranberries over the bottom and sprinkle the walnuts and 1/2 C of the sugar over them.
    3. 3
      In a bowl beat the eggs with the remaining 1 C sugar and add the flour, butter and shortening.
    4. 4
      Beat until smooth.
    5. 5
      Spoon over the cranberries.
    6. 6
      Bake for 1 hour or until top is golden brown.

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    Nutrition Facts

    Serving Size 1 10inch pie 938g

    Recipe makes 1 10inch pie)

    Calories 3508
    Calories from Fat 1735 (49%)
    Amount Per Serving %DV
    Total Fat 192.9g 296%
    Saturated Fat 85.8g 429%
    Monounsaturated Fat 55.8g
    Polyunsaturated Fat 38.6g
    Trans Fat 0.0g
    Cholesterol 695mg 231%
    Sodium 159mg 6%
    Potassium 720mg 20%
    Total Carbohydrate 427.4g 142%
    Dietary Fiber 16.0g 64%
    Sugars 310.1g
    Protein 36.1g 72%
    Vitamin A 3449mcg 68%
    Vitamin B6 0.6mg 31%
    Vitamin B12 1.5mcg 24%
    Vitamin C 26mg 43%
    Vitamin E 5mcg 18%
    Calcium 174mg 17%
    Iron 9mg 54%

    how is this calculated?

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