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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 4 servings |
||
| Calories 362 | ||
| Calories from Fat 140 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 376mg | 125% | |
| Sodium 711mg | 29% | |
| Potassium 464mg | 13% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 46.7g | 93% | |
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Dirty Shrimp in Butter-Beer Sauce
SERVES 4 -6
Ingredients
- 2 lbs shrimp, shelled and deveined
- 4 tablespoons butter
- 2 teaspoons garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/2 cup beer
Directions
1
Saute garlic and herbs in butter until garlic is slightly browned.2
Add shrimp, stirring constantly, until shrimp are pink and done.3
Pour in beer, simmer 1 minute more, and serve!
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Taste/Mood > Spicy
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Sherrijax
On Dec 3, 2008
Made this last night and the ratings are right, it was fantastic. My only regret was no doubling the sauce. You can bet I will next time as this is a repeater!
From: Chef #1042823
On Dec 1, 2008
It was fast, easy and delicious! Got rave reviews from my boyfriend. We used cooked and peeled shrimp from the freezer and just let them heat up in the beer. Great flavor in under 15 minutes. We're going to try it next time with white wine instead of the beer.
From: crispychick
On Aug 27, 2004
My husband and I love spicy things and thought this was just right. I doubled the sauce as suggested by others but substituted 1/2 c. pinot grigio and 1/2 c. chicken broth for the beer. I also dusted the shrimp with flour to help thicken the sauce. The sauce was so good we ate an ungodly amount of french bread that night!
From: Bitsie
On Dec 30, 2003
Made this just as instructed except used frozen clean devained shrimp as it was what I had on hand. My family loves it! The recipe is fast and very easy. Should have doubled the sauce and rice as everyone raved...two familiy memebers went home and made it the next day.
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