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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 4 servings |
||
| Calories 543 | ||
| Calories from Fat 258 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 1538mg | 64% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 46.7g | 15% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.7g | ||
| Protein 24.3g | 48% | |
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Ingredients
- 2 cups macaroni
- 2 cups grated sharp cheddar cheese
- 1 teaspoon salt
- 1 can cheddar cheese soup
- 1 tablespoon butter
- 1 teaspoon black pepper
Directions
1
Cook Macaroni and drain.2
Mix Macaroni, soup, butter, salt and pepper.3
Layer mixture and grated cheese.4
Put in oven at 400 degrees until it's bubbly and the cheese has melted.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: DebraAnn Taylor
On Nov 19, 2004
Thank you so much for this fantastic recipe. Believe it or not my children have turned down every single homemade mac n cheese I have tried. This one they asked for seconds. Must feel good to be rated right up there with Krafts. lol.. This is so rich and yummy, we all loved it. My search is over, this is our macncheese now..
From: flower7
On Jun 2, 2006
Yum! This was quick and very easy. Baked in a 2-qt casserole for 25 minutes. I left out the salt because the cheese soup was already salty so it balanced out. Also used a little less black pepper. Thanks for the great recipe!
From: newspapergal
On Aug 25, 2005
This is so quick and creamy, and hit the spot when I had a craving for mac N cheese. I used whole-wheat mac noodles, as I generally prefer ww pasta, but it sort of detracted from the taste here, so I wouldn't recommend it. I baked it in a small, round 1.5-quart (I think) casserole with a lid, for about 25 min. Thanks 
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