1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 4 servings |
||
| Calories 497 | ||
| Calories from Fat 297 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.0g | 50% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 735mg | 30% | |
| Potassium 1029mg | 29% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.8g | ||
| Protein 12.0g | 24% | |
people who like this recipe also like:
Jo Mama's World Famous Spaghetti
By: Sharlene~W
Kittencal's Cinnamon Flop (Easy Cinnamon Brunch Cake)
By: KITTENCAL
By: Brad Beckwith
Crock Pot Cream Cheese Chicken
By: Dawn
By: Lorac
Ingredients
- 4 medium potatoes
- 1/2 cup sour cream (I use fat-free and no one knows the difference!)
- 1/4 cup milk
- 1/4 cup margarine
- 1/2 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)
Directions
1
Microwave (or bake in oven at 400 for 1hr) the potatoes until done.2
Allow to cool a bit.3
Slice about a 1" strip of the skin off the top of each potato.4
Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.5
Mash the potato pulp along with the margarine.6
Add milk, sour cream, cheese, salt and pepper; combining well.7
Spoon the mixture back into the potato shells, piling high.8
Top with the crumbled bacon or bacon bits.9
Bake at 400 for 15 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Best Twice-Baked Potatoes recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: littleturtle
On Aug 8, 2008
Great quick potato dish. Very tasty and creamy. I halved the recipe this time, but I read in some other reviews that these freeze well, so next time I'll make a lot and freeze the extras. Thanks.
From: Cuthieruthie
On Dec 29, 2005
These were delicious although we didnt manage to get them back in the skins as are skins were far too thin. Instead we made large potato cakes from them and baked them that way. Really were the nicest potatos we have had and Id say it was even nicer this way rather than back in the skins.
From: bratty
On Sep 11, 2005
THE BEST twice baked potatoes I've ever had. I loved this, and my guest raved as well. Really simple to put together, and I wouldn't change a thing. Make these potatoes.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved