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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (514g) Recipe makes 2 servings |
||
| Calories 292 | ||
| Calories from Fat 124 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 34mg | 1% | |
| Potassium 1490mg | 42% | |
| Total Carbohydrate 41.5g | 13% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.3g | ||
| Protein 9.3g | 18% | |
Hubbard Squash and Orange Puree
By: sugarpea
Dec 24, 2003
If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author.
SERVES 2 -4 , 2 cups squash puree
Ingredients
- 2 lbs hubbard squash, any seeds and membrane removed
- 1/4 cup water
- 2 teaspoons grated orange zest
- 2 tablespoons fresh orange juice
- 2 tablespoons unsalted butter, cut in small pieces
- salt & freshly ground black pepper
Directions
1
Preheat oven to 400°; place unpeeled squash flesh side down in baking pan; pour water over squash; bake 30 minutes, turn over and bake another 30 minutes or until squash is tender and lightly carmelized.2
Scrape flesh off skin and puree in a food processor until smooth; add orange zest, orange juice, butter, salt and pepper; process to combine and serve warm.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Main Ingredient > Fruit > Citrus > Oranges
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: erinBOberrin
On Nov 26, 2006
This was very good and very easy! I added a few shakes of nutmeg. I also thought about adding just a touch of cream to see what that did, but didn't. Maybe next time! (Also I used butternut squash, very creamy and good)
From: Bergy
On Jun 14, 2004
Great squash recipe - the orange enhances the squash flavor very nicely without over whelming . I used a butternut squash as no Hubbard were available-also cut the recipe in half with no problem. We love squash and will be making this again Thanks sugarpea
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