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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9x5 inch loaf bread 661g Recipe makes 1 9x5 inch loaf bread) |
||
| Calories 1809 | ||
| Calories from Fat 708 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.7g | 121% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 22.6g | ||
| Polyunsaturated Fat 34.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 448mg | 149% | |
| Sodium 1644mg | 68% | |
| Potassium 2444mg | 69% | |
| Total Carbohydrate 245.5g | 81% | |
| Dietary Fiber 27.6g | 110% | |
| Sugars 49.2g | ||
| Protein 42.4g | 84% | |
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Pumpernickel Quick Bread
By: KITTENCAL
Dec 24, 2003
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
1 9x5 inch loaf bread
Ingredients
- 1 cup rye flour
- 1/2 cup cornmeal
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2-1 teaspoon caraway seed
- 2 eggs, beaten
- 1/4 cup molasses
- 3/4 cup milk
- 1/4 cup vegetable oil or canola oil
- 1/2 tablespoon sesame seed
Directions
1
Set oven to 350 degrees.2
Grease 1 9" x 5" loaf pan.3
In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.4
In a small bowl, beat eggs, molasses, milk and oil.5
Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.6
Pour batter into prepared loaf pan.7
Sprinkle with sesame seeds.8
Bake 50-60 minu8tes, or until loaf tests done.9
Remove bread from pan, cool on wire rack.
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Featured Reviews for This Recipe
From: smellicious
On May 22, 2006
This was good and reminded me of Anadama bread. This wasn't the earthy pumpernickel I was craving, a bit too sweet for that. Also, I added about 1/2 teaspoon of salt as the batter was bland. A perfectly good quick bread.
From: CaramelPie
On May 7, 2006
I love this bread. It's easy, quick, & very good. I used the new Enova oil with it. We really liked this, & I'll make it often. Thanks.
From: CountryLady
On Nov 4, 2004
I made this easy recipe on impulse and, aside from no caraway seeds in the pantry, I followed the directions! It was cooked in 50 minutes but I'd advise checking after 45 mins. The texture is not like bread, yet its not sweet like cake - "unique" is the word I would use for a description. Thanx Kitten!
From: Laudee
On Aug 7, 2004
This is a neat little loaf of bread! Goes together quick, and it comes out nice and light, just like cake! Great plain, or with butter on top! I did omit the caraway and sesame seeds, other than that, followed your easy directions. This'd be a nice take-along to a potluck, too! Thanks for sharing, K ... It's a keeper! Laudee
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