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Nutrition Facts

Serving Size 1 9x5 inch loaf bread 661g

Recipe makes 1 9x5 inch loaf bread)

Calories 1809
Calories from Fat 708 (39%)
Amount Per Serving %DV
Total Fat 78.7g 121%
Saturated Fat 15.4g 76%
Monounsaturated Fat 22.6g
Polyunsaturated Fat 34.7g
Trans Fat 0.2g
Cholesterol 448mg 149%
Sodium 1644mg 68%
Potassium 2444mg 69%
Total Carbohydrate 245.5g 81%
Dietary Fiber 27.6g 110%
Sugars 49.2g
Protein 42.4g 84%

how is this calculated?

Pumpernickel Quick Bread

Recipe #79554 | 1 hour | 10 min prep | add private note
KITTENCAL

By: KITTENCAL
Dec 24, 2003

This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.

1 9x5 inch loaf bread (change servings and units)

Ingredients

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Grease 1 9" x 5" loaf pan.
  3. 3
    In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
  4. 4
    In a small bowl, beat eggs, molasses, milk and oil.
  5. 5
    Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
  6. 6
    Pour batter into prepared loaf pan.
  7. 7
    Sprinkle with sesame seeds.
  8. 8
    Bake 50-60 minu8tes, or until loaf tests done.
  9. 9
    Remove bread from pan, cool on wire rack.

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Featured Reviews for This Recipe

From: smellicious

On May 22, 2006

This was good and reminded me of Anadama bread. This wasn't the earthy pumpernickel I was craving, a bit too sweet for that. Also, I added about 1/2 teaspoon of salt as the batter was bland. A perfectly good quick bread.

0 people found this review helpful

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    From: CaramelPie

    On May 7, 2006

    I love this bread. It's easy, quick, & very good. I used the new Enova oil with it. We really liked this, & I'll make it often. Thanks.

    0 people found this review helpful

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  • From: CountryLady

    On Nov 4, 2004

    I made this easy recipe on impulse and, aside from no caraway seeds in the pantry, I followed the directions! It was cooked in 50 minutes but I'd advise checking after 45 mins. The texture is not like bread, yet its not sweet like cake - "unique" is the word I would use for a description. Thanx Kitten!

    0 people found this review helpful

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  • From: Laudee

    On Aug 7, 2004

    This is a neat little loaf of bread! Goes together quick, and it comes out nice and light, just like cake! Great plain, or with butter on top! I did omit the caraway and sesame seeds, other than that, followed your easy directions. This'd be a nice take-along to a potluck, too! Thanks for sharing, K ... It's a keeper! Laudee

    2 people found this review helpful

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  • Read all 4 reviews

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