Taco Pie

Ingredients

• 3 tablespoons oil
• 1 lb diced chuck or ground chuck
• 3 tablespoons oil
• 1 onion, chopped
• 1 anaheim chili, finely chopped or 1 (4 ounce) can ortega diced chilies
• 1-2 jalapeno chile, seeded, veined, finely chopped
• 1 (1 1/4 ounce) packet taco seasoning mix (clone recipe # 2642)
• 2 cups whole kernel corn (fresh or frozen)
• 1 (15 ounce) can ranch style beans, with juice
• 1 1/2 cups milk
• 1 cup Bisquick baking mix (clone Bisquick Clone)
• 3 eggs
• 2 tomatoes, chopped
• 3/4 cup sharp cheddar cheese
• 1/2 cup yellow cornmeal

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Brown beef; drain.

3. 3

   Wipe pan, add oil and heat.

4. 4

   Saute (stir fry) onions and chilies 'til the onions are translucent.

5. 5

   Add taco seasoning, corn, and beans, mix well and heat 'til almost boiling.

6. 6

   Mix milk, Bisquick, cornmeal, and eggs in a separate bowl with a

7. 7

   hand mixer.

8. 8

   Pour over the casserole.

9. 9

   Bake 30 minutes.

10. 10

    Top with tomatoes and cheese.

11. 11

    Bake 10 minutes more.

12. 12

    Serve with a garden salad.