Pinto Bean & Ground Beef Casserole

Ingredients

• 6 ounces cooked ultra lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 24 ounces cooked pinto beans, canned to save time
• 15 ounces stewed tomatoes, canned
• 6 ounces part-skim mozzarella cheese
• 1 cup self-rising cornmeal, plus
• 2 teaspoons self-rising cornmeal
• 1 cup skim milk

Directions

1. 1

   Saute beef, onion, and pepper.

2. 2

   Place in a sprayed casserole dish.

3. 3

   Layer next 3 ingredients.

4. 4

   Mix milk and corn meal together.

5. 5

   Pour on top of other ingredients.

6. 6

   Bake at 400 degrees for 20 to 25 minutes until golden brown.