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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 10 servings |
||
| Calories 36 | ||
| Calories from Fat 2 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 828mg | 34% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 5.5g | ||
| Protein 1.4g | 2% | |
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Ingredients
- 1 (46 ounce) can tomato juice
- 6 limes, juiced
- 2 teaspoons salt
- 8 dashes Tabasco sauce
- 2 teaspoons cumin, Ground
- lime slice (for garnish)
Directions
1
Mix all ingredients except lime slices.2
Put mixture in a pitcher and float the lime slices.3
Guests can serve this over ice or add vodka.
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Featured Reviews for This Recipe
From: Tiippo iippo
On Jan 27, 2008
Leave the limes out ad some worchester sauce (less is better at first) and u have bloody mary :D
From: bullwinkle
On Jun 18, 2005
We drink tomato juice quite often so I like to flavor it up sometimes. I only used 4 limes and it added enough cirtus flavor for us. The cumin flavor was a little to much for me and I thought it would make a better tasting juice without it. Thanks Dannygirl. Bullwinkle
From: cookin4my3boys
On May 26, 2005
Me and the DH didn't like this much. There was too much cumin in it for our tastes. Would be good with maybe less. And a little more lime juice??? Thanks!
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