Chargrilled Chicken with Tangy Noodles

Ingredients

• 2 chicken breasts
• mixed Italian herbs
• 2 onions, diced
• 2 carrots, grated
• 1 can crushed pineapple with juice
• 2 teaspoons Worcestershire sauce
• 2 packets noodles
• oil
• 1 cup peas
• 1 teaspoon sugar

Directions

1. 1

   Firstly lightly oil the whole chicken breasts and season with the italian herbs. Then cook both sides on a gridle until golden.

2. 2

   In a frying pan cook the onions finely diced until golden.

3. 3

   Grate the carrots and add to the onions and cook thru thoroughly.

4. 4

   Add the worchestershire sauce and sugar to the frying pan and stir.

5. 5

   Season the onions and carrot mix with italian herbs.

6. 6

   Add the pineapple with all the juice to the pan.

7. 7

   Add the peas to the mix and cook thru.

8. 8

   Cook the noodles in the microwave and then add to the mix and stir until they are well combined.

9. 9

   When the chicken is cooked through, slice into strips and serve noodle mix.