Chocolate Macadamia Nut Pie

Ingredients

• 3 ounces semisweet chocolate
• 1/4 cup margarine
• 1/2 cup heavy cream
• 1/2 cup Karo light corn syrup
• 3 eggs, slightly beaten
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped & toasted
• 1 baked 9 inch pie shell

Directions

1. 1

   Preheat to 350F In 1 qt saucepan, combine chocolate and margarine; stir over low heat until smooth and melted.

2. 2

   Remove from heat.

3. 3

   Stir in cream& corn syrup until well blended.

4. 4

   In medium bowl, beat eggs and sugars (white and brown) until well mixed.

5. 5

   Stir in chocolate mixture and add nuts.

6. 6

   Pour into pie crust and bake 40 minutes or until knife inserted halfway comes out clean.

7. 7

   cool and then enjoy.