Easy Garlic Shrimp with Noodles

Ingredients

• 4 tablespoons butter, divided
• 1/4 cup finely chopped onion
• 2 cups water
• 1 package lipton noodles, butter & herb flavor
• 2 tablespoons olive oil
• 1 tablespoon garlic, finely chopped
• 1 lb uncooked medium shrimp, cleaned
• 1 (14 ounce) can artichoke hearts, drained and halved (NOT marinated)
• 1/4 cup chopped fresh parsley
• pepper

Directions

1. 1

   In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.

2. 2

   Add water; bring to boil.

3. 3

   Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.

4. 4

   Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.

5. 5

   add garlic; cook over medium high heat for 30 seconds.

6. 6

   Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.

7. 7

   Stir in parsley& pepper.

8. 8

   To serve, add shrimp mixture to noodles.