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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 189g Recipe makes 4 dozen) |
||
| Calories 916 | ||
| Calories from Fat 516 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.4g | 88% | |
| Saturated Fat 30.5g | 152% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 174mg | 58% | |
| Sodium 345mg | 14% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 94.0g | 31% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 50.8g | ||
| Protein 9.9g | 19% | |
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