Liver Chinese Style

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 2 tablespoons wine vinegar or balsamic vinegar
• 2 teaspoons gingerroot, shredded
• 1 clove garlic, minced
• 1 tablespoon peppercorn
• 1 lb beef liver, sliced into 1 inch squares or thin strips
• 1 tablespoon cornstarch
• 1/2 cup chicken stock
• 2 tablespoons oil
• 2-3 onions, quartered
• 10 mushrooms, sliced

Directions

1. 1

   Combine soy, honey, sugar, vinegar, ginger, garlic and peppercorns.

2. 2

   Pour over liver and let sit and for at least 2 hours (but preferably overnight), stirring occasionally.

3. 3

   Remove liver from marinade, shaking off the peppercorns.

4. 4

   Strain marinade and dispose of solids.

5. 5

   Combine strained marinade with cornstarch and stock and then set aside.

6. 6

   Heat oil and saute onions and mushrooms until limp.

7. 7

   Add onions and mushrooms to marinade.

8. 8

   Saute liver until lightly coloured.

9. 9

   Pour marinade-onion mixture into pan and cook until thickened, stirring constantly.

10. 10

    Serve.