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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 48 servings |
||
| Calories 83 | ||
| Calories from Fat 4 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 18.1g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 (1 ounce) package nonfat dry milk powder
- 4 cups powdered sugar
- 1 (6 ounce) jar non-dairy powdered coffee creamer
- 1 (16 ounce) can nestle Quik chocolate milk mix
- 3/4 cup unsweetened baking cocoa
Directions
1
In a large bowl, combine the nonfat dry milk and the powdered sugar.2
Stir thoroughly to get rid of lumps in powdered sugar.3
Add the other ingredients and mix well.4
Make a cup (3 tbsp. mix to 1 cup hot water) to sample.5
For more chocolate taste, add more cocoa.6
To make it sweeter, add more powdered sugar.7
Store in airtight container in a cool, dry place.8
Makes about 9 cups of mix.9
Use within about 4 months.
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Featured Reviews for This Recipe
From: JenSmith
On Sep 14, 2005
This is pretty good. I made a batch of it last weekend, using a food processor to mix the sugar and milk powder. I used Ovaltine instead of Nestle Quick. The first cup was rather bland, so I added about 1/2 cup more cocoa and 3/4 cup granulated sugar. With my adjustments, it tastes just like Swiss Miss.
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