1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (381g) Recipe makes 6 servings The following items or measurements are not included below: 16 ounces red kidney beans |
||
| Calories 303 | ||
| Calories from Fat 81 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 74mg | 24% | |
| Sodium 718mg | 29% | |
| Potassium 1105mg | 31% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 8.8g | ||
| Protein 25.8g | 51% | |
people who like this recipe also like:
By: LinMarie
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Dawnab
By: Robbie Rice
By: Lorac
Ground Turkey Chili For People Who Hate Ground Turkey
SERVES 6
Ingredients
- 1 1/4 lbs ground turkey
- 1 onion, chopped
- 1 green pepper, chopped
- 1 (16 ounce) can red kidney beans, undrained
- 1 (16 ounce) can stewed tomatoes
- 1 (6 ounce) can tomato paste
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 1/2-2 cups water
Directions
1
Over medium heat spray a large dutch oven with non stick cooking spray.2
Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.3
Add the remaining ingredients plus the water and stir well.4
Cook over medium heat for 30 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Katie Peace
On Nov 9, 2008
Quite excellent! I forgot to add the water so I got more of a chunky & thick chili. I also doubled the recipe. Everyone loved it — even the 11 year old.
From: Dawna E.
On Oct 30, 2008
Pretty good. I thought it could have used some more chili and cumin. It wasn't as flavorful as I had hoped it would be. I'll try it again, for sure! Maybe I'll add a pack of taco seasoning.
From: Schmutzarella
On Jan 26, 2007
This was excellent. I just got a new crock pot so I used that and the simmering really helped meld the flavors. In addition to the recipe, I added a can of black beans, one jalapeno, a chopped stalk of celery, doubled all the spices (except chili powder) and put in a tablespoon of hot sauce as well. I used chicken stock instead of water (only 1 cup). When it came out I squeezed a lime slice on each bowl for added tang. Even though my husband is an admitted 'spice wimp', after it was in the slow cooker for 5 hours it mellowed out enough so that he loved it. He said it was the best thing I've cooked in awhile.
From: Jeffsmom
On Jan 23, 2006
The name should be changed to Best Ever Turkey Chili. It was sooo good. Reminded me of the chili my mom made when a was a wee one--with beef. So much better for you and flavorful. I too only added 1 1/2 cups water, and it was just the right consistency. Excellent! Thanks, Beeks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved