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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons Grand Marnier |
||
| Calories 117 | ||
| Calories from Fat 38 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 166mg | 6% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.0g | ||
| Protein 5.9g | 11% | |
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Grand Marnier French Toast Marianted Overnight
By: ladypit
Dec 18, 2003
My mother's neighbor used to make this for special events. It is incredibly tasty and very easy. It looks pretty sprinkled with a little powdered sugar! This needs to sit overnight and cook time does not reflect this.
SERVES 8
Ingredients
- 8 slices Italian bread
- 4 eggs
- 1 cup milk
- 2 tablespoons Grand Marnier
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
Directions
1
Arrange the bread in a large baking dish.2
Mix all the ingredients and pour slowly over the bread.3
Let it sit overnight in the refrigerator.4
Brown each slice in butter on a griddle.
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- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Brunch
Featured Reviews for This Recipe
From: Lori Mama
On Jan 15, 2006
We enjoyed this very much. My husband said the recipe is better without syrop. You can taste the Grand Marnier a bit more that way. Very nice. 
From: HeatherFeather
On Jan 19, 2004
Very nice change of pace for French Toast. I expected to taste the Grand Marnier more, it wasn't as pronounced as you would expect from the 2 Tbsp in the batter. Next time, I might also flavor some syruo with the Grand Marnier and heat it together to serve alongside. Still, a nice way to serve French Toast, especially if you have overnight guests.
From: ~Leslie~
On Oct 18, 2004
We loved this recipe just the way it was! I didn't change a thing, and I served it with our home made Maple Syrup, it was gone bfore I knew it, and I should have made more! Thanks for sharing!
From: CountryLady
On Apr 20, 2004
A great lazy Sunday morning breakfast! I scaled the recipe in half, used egg bread & based on Heather's comments, I added a teaspoon of orange flavouring & some zest to the batter. Thanx ladypit!
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