Lemon Butter Sauce for Fish

From: Fluffy

On Jun 17, 2008

What a great easy recipe for fish. I used tilapia. I didn't have any aromat seasoning so I omitted that. Thanks

From: Oolala

On Feb 6, 2008

This was very good. I made a big package of flounder fillets I bought at Costco and I increased the recipe for 4 servings. I melted the butter in a large microwave-safe measuring cup and then added the rest of the ingredients to the cup and used a whisk to blend. I divided the fish between 2 pyrex dishes and poured half the mixture over 1 dish and then the other, and baked. Served with plain long grain rice and steamed broccoli and a salad. Thanks for a nice quick dish. I didn't use the aromat seasoning (I don't like to add MSG and I think this was something like Accent).

From: sugarpea

On Jan 13, 2004

Outstanding white fish recipe - the best of it's kind that I have tried. I don't know what knorr swiss aromat seasonings are and I probably wouldn't buy any for 1/2 tsp, so I used Italian seasoning. I had fresh parsley and basil on hand so I used that rather than the dried. Thank you, elainegl, for a GREAT tasting recipe!

From: Hey Jude

On Jul 28, 2004

This is a fantastic recipe for fish and will become a regular on our menu. This is great for after-work, it's so easy to throw together. We had this with steamed new potatoes and StacyB's Parmesan Green Beans (37203) and it was a fantastic combo but will definitely try it with rice next time so as not to was all the wonderful juice. I didn't have Aromat but did have Bon Appetit, which I used, and it was delicious. Thanks Elaine for a wonderful recipe.