1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 42g Recipe makes 30 cookies) |
||
| Calories 188 | ||
| Calories from Fat 89 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 109mg | 4% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 16.7g | ||
| Protein 1.8g | 3% | |
people who like this recipe also like:
By: ngibsonn
Sausage Breakfast Muffins (OAMC)
By: Lightly Toasted
Pasta with Sausage, Tomatoes, and Cream
By: GinnyP
By: SusieQusie
By: KeyWee
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 large egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Directions
1
Heat oven to 375°F.2
Melt the butter in a heavy-bottom medium saucepan over low heat.3
Sift together the flour, salt, and baking soda and set aside.4
Pour the melted butter in the mixer's work bowl.5
Add the sugar and brown sugar.6
Cream the butter and sugars on medium speed.7
Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.8
Slowly incorporate the flour mixture until thoroughly combined.9
Stir in the chocolate chips.10
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.11
Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.12
Rotate the baking sheet for even browning.13
Cool completely and store in an airtight container.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Alton Brown's Chewy Cookies recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Sundy Fitch
On Mar 18, 2008
These cookies were "Over the top" fabulous!!!!! My daughter's food and nutrition teacher raved about them and we are passing on the recipe!!! *note: Bread Flour is a MUST!!!
From: Wild Squirrel
On Aug 6, 2007
We have been searching for a chocolate chip cookie that holds its shape; like the ones you see in the bakery. This is the one! Although I am a HUGE AB fan, it pains me to say that they tasted good but weren't a favorite. We like them less "cakey".
From: Camzmom
On Oct 25, 2005
Ok I remade these cookies using bread flour. The bread four is a MUST. When I made them before using all purpose, the taste was good but when the cookie cooled they got a little cripsy (so it's perfect if you like a crispy cookie) However I like a chewy cookie and chewy is what you get using bread flour. I cooked them 6min rotated the pan then cooked another 6min. for 12min total which seemed perfect in my oven. Finally a chewy cookie after they cool. Thanx.
From: SkyCandyGirl
On Jan 7, 2006
This is a great cookie. I followed the recipe exactly, and when I baked them at 375 for 14 min., they were a little too crisp. Reducing the bake time to about 11 minutes made a wonderful crispy-on-the outside, chewy-on-the inside cookie. Delicious.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved