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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (554g) Recipe makes 6 servings |
||
| Calories 1874 | ||
| Calories from Fat 1245 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.4g | 212% | |
| Saturated Fat 50.5g | 252% | |
| Monounsaturated Fat 61.5g | ||
| Polyunsaturated Fat 12.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 548mg | 182% | |
| Sodium 2005mg | 83% | |
| Potassium 1621mg | 46% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 10.8g | ||
| Protein 132.7g | 265% | |
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