Squidge

Ingredients

• 200 g Rice Krispies
• 100 g soft toffee
• 100 g marshmallows
• 100 g unsalted butter (soft) or cooking margarine

Directions

1. 1

   grease and line a 20cm square slab pan.

2. 2

   place the toffees and butter in a non-stick pan.

3. 3

   melt gently, simmering.

4. 4

   add the marshmallows, stir constantly until they've completely melted.

5. 5

   take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much.

6. 6

   place the mixture into the slab pan and chill, uncovered, in the fridge for aprox. 1 hour.