Buffalo Chicken Dip

From: xjust3

On May 12, 2008

I made this for my son's surprise party this past weekend. This dip was a big hit. I was asked for the recipe which was easy to remember. Thanks for a great dip!

From: blueguitargirl1985

On May 4, 2008

Made this for a Christmas party I attended, and it was a hit! I was a little concerned about it because of how it looked ( really orange in color, and a bit greasy looking) but it was really fantastic! Everyone loved it! Thanks for a great man-food recipe! Edited to add: I just realized that i neglected to mention that I used 3 poached boneless skinless chicken breasts (shredded) in place of the canned chicken. I'm sorry, I just never "got" the whole "canned" meat thing! But I am still getting comments about this dip 2 weeks later!

From: Kim D.

On Feb 4, 2004

Great dip! I made this for my Super Bowl party and it was a huge hit with my guests! I used Larry's Hot Sauce (which is the hot sauce I use for my hot wings) and 2 chicken breasts instead of canned chicken. This recipe is a keeper! Thanks for sharing!

From: Annalise

On Jul 8, 2006

I made it while we were grilling out the other night, and everyone liked it. Once in awhile, I would bite into a piece of chicken and it had that from-the-can tuna taste, so I think it would be even better if you almost "marinated" the chunked chicken in the hot sauce for awhile before adding it into the dip. Other than that, load up on the cheese and enjoy this dee-lish dip!