Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)

Ingredients

• 1 lb white fish fillet (orange roughy, sea bass ...)
• salt and black pepper, to taste
• butter (to grease baking dish)
• 1/2 teaspoon ground coriander
• 1 tablespoon lemon juice
• 1 1/2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 1/2 small bermuda onion, sliced
• 1/2 cup white wine
• 1/2 cup fresh squeezed tangerine juice

Directions

1. 1

   Preheat oven to 400 degrees F, and butter a baking dish just large enough to fit the fish fillets.

2. 2

   Combine white wine and tangerine juice; set aside.

3. 3

   Place fish in baking dish.

4. 4

   Sprinkle lemon juice on fish, then sprinkle on the coriander and salt and pepper to taste.

5. 5

   Drizzle with olive oil, sprinkle with cilantro and top with onion slices.

6. 6

   Then, pour the tangerine juice/wine mix over all.

7. 7

   Bake uncovered for 25 to 30 minutes, or until fish flakes easily.