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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 4 servings |
||
| Calories 302 | ||
| Calories from Fat 75 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 748mg | 31% | |
| Potassium 440mg | 12% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 2.0g | ||
| Protein 10.4g | 20% | |
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Ingredients
- 1 (15 ounce) can chili with beans
- 1/2 cup water
- 1 cup white minute rice (uncooked)
- 4 flour tortillas
- shredded cheese
- sour cream
Directions
1
Bring chili and water to boil in medium saucepan.2
Stir in rice.3
Cover.4
Cook over low heat for 5 minutes.5
Spoon approx 1/2 cup chili mixture onto each tortilla.6
Top with cheese and sour cream, and fold up.
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Featured Reviews for This Recipe
From: ms_bold
On Dec 13, 2004
I threw this together as a quick meal for a hectic weeknight. Using Hormel Chili, the mixture didn't seem to have enough flavor after cooking the rice. I added about 1/2 a can of diced green chiles and some chili powder and cumin. This kicked it up a bit for us. It was very filling and satisfied my hungry hubby.
From: Charishma Ramchandani
On Dec 17, 2003
I had this the other day with my dad. We topped ours with fat-free plain yogurt and it was really nice. I can't wait to have this again!
From: newspapergal
On Dec 13, 2004
This is quick, filling & tasty. It really did only take 15 min — which was perfect since I didn't feel like cooking. 
I used leftover homemade chili & omitted the sour cream (was out) but followed as written. Oh, topped with a bit of leftover cheesy dip on a couple of them. Thanks!
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